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Seydlitz Engineering Courses

Industrial Enzymes

- Manufacturing, stability and detection

Hotel Phoenix Copenhagen or join Online

November 23 - 25, 2022

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We're inviting you to a 3-day course where you will receive qualified insight into subjects like:

  • What is an enzyme?
  • Understanding enzymes - activity, structure and stability
  • Enzyme classification
  • Expression hosts used for industrial production of enzymes
  • Fermentation and recovery
  • Product stability
  • Enzyme screening and detection
  • Enzyme application - a case study

 

Teachers

 
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Pernille Ollendorff Hede

M.Sc. (Biochem.), Ph.D

10 years experience within industrial Enzyme Engineering

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Teaching experience from the University of Copenhagen and numerous training courses in Industrial Biotechnology

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Master of science in Biochemistry, Ph.D.

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Contact: [email protected]

 
LinkedIn
 
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Peter Dybdahl Hede

M.Sc. (Chem. Eng.), Ph.D..

VP of R&D in industrial bio- and food technology and product formulation

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Teaching experience from The Danish Society of Engineers, Technical University of Denmark and numerous service training courses in particle technology

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Co-founder of seydlitz.dk

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Contact: [email protected]

 
LinkedIn